SCENT: MARRAKECH (INSPIRED BY AESOP)
TOP: CLOVE LEAF, BERGAMOT, AMBER
MIDDLE: ALLSPICE, NUTMEG, CINNAMON LEAF
BOTTOM:PATCHOULI, FRANKINCENSE, MUSK
BLACK CLOVE IS JOINED WITH BERGAMOT & AMBER. BOLD SPICES LINGER THROUGHOUT. UNDERTONES OF PATCHOULI IS PAIRED WITH FRANKINCENSE AND MUSK.
COMPLETE FRAGRANCE INFORMATION